HOT SAUCES Australian Chilli Willie's style

Tropical Butt Burning Ribs

Ingredients:

I Kg beef or pork ribs
100 ml pineapple juice
4 Tbls soy sauce
'Calypso Tropical Butt Burner' sauce to taste
2 Tbls honey
2 Tbls tomato sauce
Sprinkle of Oregano

Method:

Combine all ingredients
Marinade ribs over night
Cook the ribs the way you like 'em!

Ingredients:

4 ham steaks
4 pineapple rings
3 Tbls "Smack my ass and call me cindy"
Salt & pepper to taste

Method:

Grill ham steaks
Grill pineapple separately
Sprinkle with salt & peppers
Baste steaks with 'Calypso Tropical Butt Burner'
Continue to grill briefly
Top with pineapple
Done!

Tropical Ham Steaks

Method:

Braise onion and garlic briefly add beef mince cook well making sure to not let the beef clump together. When cooked through quickly mix in the flour, add Cumin, Paprika, chopped tomatoes & tomato paste, mix well.

Add 3 Tbls 'Aussie Back Burn' pepper sauce & salt pepper to taste (add extra water if desired).
Serve with steamed rice.

Aussie Back Burn Chilli Beef

Ingredients:

1 Kg ground beef
I large onion
1 1/2 Tbls Cumin
I tin chopped tomatoes
2 Tbl tomato paste
1Tbls Cayenne pepper
1/2 cup kidney beans
Tbls all purpose flour
2 cloves garlic
Salt & pepper to taste
3 Tbls 'Aussie Back Burn'

Ingredients:

1/2 bottle 'Fire in the Hole'
2 Tbls honey
1 Tbls margarine
Freshly squeezed lemon juice
Salt & pepper to taste

Method:

Fry chicken wings for 10 minutes at 180ºC
Combine all sauce ingredients.

Heat briefly in a microwave until hot or margarine is melted. Pour sauce over wings & toss wings in sauce lightly.

Fire in the hole Wing Sauce

Chicken and Mango Hot Bot

Ingredients:

1 Kg chicken thigh fillets
1 medium size mango
1/2 cup coconut milk
Salt & pepper to taste
'Ginger and Mango Hot Bot' to taste
1 tspn ginger

Method:

Blend Ingredients
Simmer chicken in sauce till tender
Done!
Serve with steamed rice.

Hot Mango 'N' Ginger Seafood sauce

Method:

Combine all ingredients
Done!

Ingredients:

1 cup of mayonaise
1/4 cup tomato sauce
Juice of 1/2 a lemon
Dash of Worcestershire sauce
3 Tbls 'Hot Mango and Ginger pepper sauce
Salt & pepper to taste

Blurter Hurting Guacamole

Ingredients:

4 Medium Tomatoes
4 Ripe Avocados
Juice I/2 lime
1/2 Small onion
1 Clove Garlic
Small bunch fresh coriander
Salt Black pepper to taste
Blurter Hurter Chilli Sauce to Taste

Method:

Combine all ingredients.
Done!

Hot Bot Mango Dressing

Method:

Blend all ingredients.
Ready!
Use to zest up some left over potatoes, as a mayo replacement or (my favourite) on a ham and tomato sandwich.

Ingredients:

1 medium size ripe mango
2 cups mayonaise
2 Tbls 'Mango "n" Ginger Hot Bot' (that's all you need!)
Salt & pepper to taste

Testimonials

"My husband was so impressed when the parcel turned up and we must compliment you on the speed with which you got it here. All travelled well and in excellent condition.

Our visitors really enjoy reading the names and we have so many "where did you get these?" questions. It is good now to be able to tell them about your website, though I must tell you a lot of us out here are still very hesitant to order over the web.

After my transaction with you however, and being able to direct deposit, I am very happy to do it again, whenever we need some more, as it was so simple. Thanks again, I just wished I liked chilli, but I think my husband makes up for it, as he is the other extreme.

I do make a chilli jerky with our meat here on this cattle station, and shall try using one of your sauces as the marinate next time, to see how it goes, as they tell me I never make the jerky hot enough!!!

Thanks Susan
Thanks for a wonderful product. My husband loves them as do our staff and many visitors."

"My husband and I love your hot and spicy sauces - we have even sent them to family overseas who have raved about them and had a good laugh at the names!

Our favourite sauces are Aussie Back Burn and Smack My Ass and Call Me Cindy (I'm sure you must have an interesting explanation for choosing this name!!)

They are great products and we will continue to support you.
Rosy"

"Chilli Willies are the most satisfying and tasty hot sauces on the market! I am completely addicted.

Thanks for a great product, I am pleased my butcher now keeps it in stock.
Alana"

"Your service was excellent and the chilli sauce was delivered in perfect condition and very fast. Your products are excellent and I will be re-ordering more in the near future.

The reason why I haven't ordered sooner is that I have tried out some chilli sauce from 'The Chilli Factory' here in Sydney that were no where near as hot or tasty as your sauces.

I like the bottle you use as it lets you splash the sauce, rather than most that have a wide mouth and the sauce often pours out too quickly all over the plate/food.

I could talk about chilli sauce all day long as i have it on all food both at lunch and dinner.

Keep up the good work.
Jake"

Chilli Willies

PO Box 663, Booval
QLD 4304, Australia

Mobile Number

041 964 6305

ABN: 5186 5646 833

info@chilliwillies.com.au