| Tropical Butt Burning Ribs | |
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Ingredients: I Kg beef or pork ribs 100 ml pineapple juice 4 Tbls soy sauce 'Calypso Tropical Butt Burner' sauce to taste 2 Tbls honey 2 Tbls tomato sauce Sprinkle of Oregano |
Method: Combine all ingredients Marinade ribs over night Cook the ribs the way you like 'em! 5top |
| Tropical Ham Steaks | |
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Ingredients: 4 ham steaks 4 pineapple rings 3 Tbls "Smack my ass and call me cindy" Salt & pepper to taste |
Method: Grill ham steaks Grill pineapple separately Sprinkle with salt & peppers Baste steaks with 'Calypso Tropical Butt Burner' Continue to grill briefly Top with pineapple Done! 5top |
| Aussie Back Burn Chilli Beef | |
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Ingredients: 1 Kg ground beef I large onion 1 1/2 Tbls Cumin I tin chopped tomatoes 2 Tbl tomato paste 1Tbls Cayenne pepper 1/2 cup kidney beans Tbls all purpose flour 2 cloves garlic Salt & pepper to taste 3 Tbls 'Aussie Back Burn' |
Method: Braise onion and garlic briefly add beef mince cook well making sure to not let the beef clump together. When cooked through quickly mix in the flour, add Cumin, Paprika, chopped tomatoes & tomato paste, mix well Add 3 Tbls 'Aussie Back Burn' pepper sauce & salt pepper to taste (add extra water if desired). Serve with steamed rice. 5top |
| Fire in the hole Wing Sauce | |
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Ingredients: 1/2 bottle 'Fire in the Hole' 2 Tbls honey 1 Tbls margarine Freshly squeezed lemon juice Salt & pepper to taste |
Method: Fry chicken wings for 10 minutes at 180ºC Combine all sauce ingredients Heat briefly in a microwave until hot or margarine is melted Pour sauce over wings & toss wings in sauce lightly. 5top |
| Chicken and Mango Hot Bot | |
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Ingredients: 1 Kg chicken thigh fillets 1 medium size mango 1/2 cup coconut milk Salt & pepper to taste 'Ginger and Mango Hot Bot' to taste 1 tspn ginger |
Method: Blend Ingredients Simmer chicken in sauce till tender Done! Serve with steamed rice. 5top |
| Hot Honey 'N' Coconut Seafood sauce | |
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Ingredients: 1 cup of mayonaise 1/4 cup tomato sauce Juice of 1/2 a lemon Dash of Worcestershire sauce 3 Tbls 'Hot Honey and Coconut' pepper sauce Salt & pepper to taste |
Method: Combine all ingredients Done! 5top |
| Cape Gooseberry Salad Dressing | |
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Ingredients: 1 cup vinegar 1/4 cup olive oil 2 Tsp Oregano 2 Tspns sugar 3 Tble tomato sauce Salt & pepper to taste 4 tbs 'Tamarillo and Ginger' pepper sauce |
Method: Combine all ingredients Shake well before use Use on your favourite salad! 5top |
| Hot Bot Mango Dressing | |
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Ingredients: 1 medium size ripe mango 2 cups mayonaise 2 Tbls 'Mango "n" Ginger Hot Bot' (that's all you need!) Salt & pepper to taste |
Method: Blend all ingredients. Ready! Use to zest up some left over potatoes, as a mayo replacement or (my favourite) on a ham and tomato sandwich. 5top |