Tropical Butt Burning Ribs
Ingredients:
I Kg beef or pork ribs
100 ml pineapple juice
4 Tbls soy sauce
'Calypso Tropical Butt Burner' sauce to taste
2 Tbls honey
2 Tbls tomato sauce
Sprinkle of Oregano
Method:
Combine all ingredients
Marinade ribs over night
Cook the ribs the way you like 'em!

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Tropical Ham Steaks
Ingredients:
4 ham steaks
4 pineapple rings
3 Tbls "Smack my ass and call me cindy"
Salt & pepper to taste
Method:
Grill ham steaks
Grill pineapple separately
Sprinkle with salt & peppers
Baste steaks with 'Calypso Tropical Butt Burner'
Continue to grill briefly
Top with pineapple
Done!

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Aussie Back Burn Chilli Beef
Ingredients:
1 Kg ground beef
I large onion
1 1/2 Tbls Cumin
I tin chopped tomatoes
2 Tbl tomato paste
1Tbls Cayenne pepper
1/2 cup kidney beans
Tbls all purpose flour
2 cloves garlic
Salt & pepper to taste
3 Tbls 'Aussie Back Burn'
Method:
Braise onion and garlic briefly add beef mince cook well making sure to not let the beef clump together. When cooked through quickly mix in the flour, add Cumin, Paprika, chopped tomatoes & tomato paste, mix well
Add 3 Tbls 'Aussie Back Burn' pepper sauce & salt pepper to taste (add extra water if desired).
Serve with steamed rice.

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Fire in the hole Wing Sauce
Ingredients:
1/2 bottle 'Fire in the Hole'
2 Tbls honey
1 Tbls margarine
Freshly squeezed lemon juice
Salt & pepper to taste
Method:
Fry chicken wings for 10 minutes at 180ºC
Combine all sauce ingredients
Heat briefly in a microwave until hot or margarine is melted
Pour sauce over wings & toss wings in sauce lightly.

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Chicken and Mango Hot Bot
Ingredients:
1 Kg chicken thigh fillets
1 medium size mango
1/2 cup coconut milk
Salt & pepper to taste
'Ginger and Mango Hot Bot' to taste
1 tspn ginger
Method:
Blend Ingredients
Simmer chicken in sauce till tender
Done!
Serve with steamed rice.

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Hot Honey 'N' Coconut Seafood sauce
Ingredients:
1 cup of mayonaise
1/4 cup tomato sauce
Juice of 1/2 a lemon
Dash of Worcestershire sauce
3 Tbls 'Hot Honey and Coconut' pepper sauce
Salt & pepper to taste
Method:
Combine all ingredients
Done!

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Cape Gooseberry Salad Dressing
Ingredients:
1 cup vinegar
1/4 cup olive oil
2 Tsp Oregano
2 Tspns sugar
3 Tble tomato sauce
Salt & pepper to taste
4 tbs 'Tamarillo and Ginger' pepper sauce
Method:
Combine all ingredients
Shake well before use
Use on your favourite salad!

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Hot Bot Mango Dressing
Ingredients:
1 medium size ripe mango
2 cups mayonaise
2 Tbls 'Mango "n" Ginger Hot Bot' (that's all you need!)
Salt & pepper to taste
Method:
Blend all ingredients.
Ready!
Use to zest up some left over potatoes, as a mayo replacement or (my favourite) on a ham and tomato sandwich.

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